Shrimp and Broccoli with Mayonnaise Sauce

Name: Shrimp and Broccoli with Mayonnaise Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 20 Shrimp; 1 head Broccoli; 4 tbsp ★Mayonnaise; 2 tbsp ★Ketchup; 1 tbsp ★Honey; 2 tsp ★Lemon juice; 1 Katakuriko

cookpad.japan @cookpad_jp

Because I love shrimp and mayonnaise.

You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume

Because I love shrimp and mayonnaise.

You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume

cookpad.japan @cookpad_jp

Because I love shrimp and mayonnaise.

You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume

Because I love shrimp and mayonnaise.

You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume

Saved

Ingredients

4 servings

20Shrimp
1 headBroccoli
4 tbsp★Mayonnaise
2 tbsp★Ketchup
1 tbsp★Honey
2 tsp★Lemon juice
1Katakuriko

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Steps

1

Combine the ★ ingredients. Boil the broccoli to your desired degree of doneness and drain well.
2

Peel and devein the shrimp. Cut a slit in the back.
3

Massage the shrimp with katakuriko and salt to remove any surface impurities and rinse well.
4

Dry the rinsed shrimp very well. Put the shrimp in a plastic bag with katakuriko (about 2 tablespoons) and shake.
5

Pour a generous amount of oil in a pan, and pan fry the shrimp until it's nicely colored.
6

When the shrimp are just about cooked through, wipe excess oil in the pan with paper towels.
7

Add the pre-boiled broccoli and stir fry lightly. Add the ★ ingredients, mix well and it's done.