Steps
- 1
Eat oil or butter in large saucepan. Fry the onions until soft
- 2
- 3
Add the squash, garlic, garam masala, and cumin and fry gently for a few min stirring so it doesnt burn.
- 4
Add the stock. Bring to a boil. Cover and simmer for 30 min.
- 5
When squash is softx blend into smooth soup in blender.
- 6
Add pepper to taste
- 7
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