Unakkapayar thoran (brown beans)

Name: Unakkapayar thoran (brown beans)
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup payar Unakka; 5 numbers onion Small; 3 Numbers Garlic; 1 Strip Curry leaves; 1 teaspoon Mustard seeds; 2 teaspoons Red chilli flakes; 1/2 teaspoon Turmeric powder; 1 teaspoon Fennel seed powder; 3 tablespoons Oil; 1 Handful Coconut grated; to taste Salt; 1 teaspoon Pepper powder

RJ @cook_7815716

Bahrain

Unakkapayar thoran is a simple and tasty dish..it's easy to prepare..rice and unakka payar thoran is the best combo..ideal dish for beginners.

RJ @cook_7815716

Bahrain

Unakkapayar thoran is a simple and tasty dish..it's easy to prepare..rice and unakka payar thoran is the best combo..ideal dish for beginners.

Saved

Ingredients

20 mins

3-serving

1 cuppayar Unakka
5 numbersonion Small
3 NumbersGarlic
1 StripCurry leaves
1 teaspoonMustard seeds
2 teaspoonsRed chilli flakes
1/2 teaspoonTurmeric powder
1 teaspoonFennel seed powder
3 tablespoonsOil
1 HandfulCoconut grated
to tasteSalt
1 teaspoonPepper powder

Saved

Steps

20 mins

1

Soak unakka payar for half an hour and pressure cook it along with turmeric powder fennel seed powder and pepper.
2

Crush onion,garlic and curry leaves together
3

Heat oil in heavy bottom pan and splutter mustard seeds.add crushed onion,garlic and curry leaves and fry till golden fry. Add red chilly flakes to it and fry for 1 mins in low flame.
4

Add pressure cooked unakka payar to it along with little water. Mix well. Add enough salt.
5

Add handful grated coconut to it and mix well. Cook for 2 to 3 mins.
6

Garnish with curry leaves.