Steak 65
A spicy Indian version of the steak or burger patty
Steps
- 1
Heat the oil in the pan.
- 2
Add chicken 65 Masala, salt, ginger garlic paste, pepper, turmeric and salt to steak.
- 3
Shallow fry the steak for more than 20-30 mins while turning it around occasionally. Add Lime juice when it is almost done.
- 4
Serve when the steak is well done and is red on both sides.
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