Steak 65

Name: Steak 65
Total time: 2700 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Steak; 1.5 tablespoons Chicken masala powder; 1 tablespoon Ginger garlic paste; to taste Salt; Pepper; 2 tablespoons Oil; 1/4 teaspoon Turmeric powder; 2 tbsps Lime juice

Asif Ali @cook_7802885

Santa Clara, CA

A spicy Indian version of the steak or burger patty

Asif Ali @cook_7802885

Santa Clara, CA

A spicy Indian version of the steak or burger patty

Saved

Ingredients

45 mins

2-serving

2Steak
1.5 tablespoonsChicken masala powder
1 tablespoonGinger garlic paste
to tasteSalt
Pepper
2 tablespoonsOil
1/4 teaspoonTurmeric powder
2 tbspsLime juice

Saved

Steps

45 mins

1

Heat the oil in the pan.
2

Add chicken 65 Masala, salt, ginger garlic paste, pepper, turmeric and salt to steak.
3

Shallow fry the steak for more than 20-30 mins while turning it around occasionally. Add Lime juice when it is almost done.
4

Serve when the steak is well done and is red on both sides.