Oven Roasted Herbed Chicken

Name: Oven Roasted Herbed Chicken
Total time: 2100 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 Chicken drumsticks with skin; 4 Tablespoons Olive oil; 1 Teaspoon rosemary Dried; 1 Teaspoon thyme Dried; 1 Teaspoon chives Dried; 2 Cloves Garlic finely chopped; To Taste Salt; To Taste Pepper

Raveen Panday @cook_7800969

Bangalore, India

A simple, tasty no frills dinner. Got the fussy 4 year old to eat it and love it and the Lord knows that's an accomplishment! :)

Raveen Panday @cook_7800969

Bangalore, India

A simple, tasty no frills dinner. Got the fussy 4 year old to eat it and love it and the Lord knows that's an accomplishment! :)

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Ingredients

35 mins

2-serving

4Chicken drumsticks with skin
4 TablespoonsOlive oil
1 Teaspoonrosemary Dried
1 Teaspoonthyme Dried
1 Teaspoonchives Dried
2 ClovesGarlic finely chopped
To TasteSalt
To TastePepper

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Steps

35 mins

1

Combine herbs, garlic and olive oil for the marinade.
2

Put about 1 tsp of marinade per drumstick under the skin and massage it in. I didn't let the chicken marinate because I was in a hurry, but ideally let the herbs soak in for about 20 min.
3

Pre-heat the oven to 200 degrees C. Place the drumsticks skin side up in a greased baking pan. Add salt and pepper and bake in the oven for 30 minutes. Baste with remaining marinade after around 15 min.
4

Broil for another 5 min to brown the chicken
5

Serve on a bed of mashed potato with steamed vegetables on the side.