Won ton ravioli

Name: Won ton ravioli
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 15 oz Ricotta cheese; 1 packages Wonton wrapers; 1/2 cup Mozerella cheese; 1/4 cup Parmisan cheese; 1 tbsp Dried parsley; 1 Water

Kristina @cook_3515722

I seen them making these on "the kitchen". They used beef, but you can use just about anything.

Kristina @cook_3515722

I seen them making these on "the kitchen". They used beef, but you can use just about anything.

Saved

Ingredients

30 mins

8 servings

15 ozRicotta cheese
1 packagesWonton wrapers
1/2 cupMozerella cheese
1/4 cupParmisan cheese
1 tbspDried parsley
1Water

Saved

Steps

30 mins

1

Mix cheeses and parsley together.
2

Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
3

Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
4

Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
5

Top with your favorite pasta sause.
6

I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
7

Do not freeze them! I tried to and they just fell apart when I boiled them.