wash the mung beans and soak them in water overnight

in a large skillet or wok, melt the ghee.

add seeds to the ghee and saute until you hear the seeds pop

quickly add the spices, ginger, rice, and beans to the mix. coat the rice and beans with the spices and seeds (important to do all these steps quickly so you don't burn the spices

slowly add the water

add the vegetables and lightly stir all the ingredients

bring water to boil.

lower heat, cover and cook for 45-60 minutes

stir in the salt at the very end

melt ghee or coconut oil over the top and garnish with cilantro