Country Stir Fry

Name: Country Stir Fry
Total time: 3600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Cup onion , sliced; 2 Cups cabbage , shredded; 1 Cup pepper green; 1 Cup carrot , shredded; 1 Teaspoon basil; 1 Tablespoon oregano; 1 Cup chicken broth; 1/4 Teaspoon salt; 1/2 Teaspoon black pepper; 1 Pound kilbassa; 1 Tablespoon garlic , chopped; 1 Pinch seeds fennnel; 3 Cups broccoli; 2 Cups cauliflower; 1 Tablespoon Worcestershire; 1 Cup peppers red sweet

Timothy ByDesign @cook_7799447

Charleston, West Virginia

a veggie blend of yummy goodness

Timothy ByDesign @cook_7799447

Charleston, West Virginia

a veggie blend of yummy goodness

Saved

Ingredients

60 mins

6-serving

1 Cuponion , sliced
2 Cupscabbage , shredded
1 Cuppepper green
1 Cupcarrot , shredded
1 Teaspoonbasil
1 Tablespoonoregano
1 Cupchicken broth
1/4 Teaspoonsalt
1/2 Teaspoonblack pepper
1 Poundkilbassa
1 Tablespoongarlic , chopped
1 Pinchseeds fennnel
3 Cupsbroccoli
2 Cupscauliflower
1 TablespoonWorcestershire
1 Cuppeppers red sweet

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Steps

60 mins

1

Combine onion garlic in saute pan cook till tender add green pepper cook for 2 minutes..add all other items cover pan simmer on low for 1 hour add 1 cup aditional or roasted cabbege..recipe as follows brown kilbassa and add broccoli
2

Roasted cabbage.slice cabbage head 1 inch think in rounds place on baking sheet preset oven to 350 lightly salt add 1 tsp garlic powder and 1/4 tsp onion powder to each slice.. roast for 15 minutes or till golden brown sprinkle with olive oil
3

You can also add chicken pork or beef