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Chocolate Raspberry Brownies
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A picture of Chocolate Raspberry Brownies.

Chocolate Raspberry Brownies

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Chocolate Raspberry Brownies

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 1 2/3 cup(10 ounce) package HERSHEY'S raspberry chips
  • 2eggs
  • 1 cupflour
  • 1 tspvanilla extract (I use extra)
  • 1/2 cupsugar
  • 1/4 cupbutter
  • 1 tspbaking powder
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Steps

  1. 1

    Preheat oven to 350°F.

  2. 2

    Grease 8 inch square pan.

  3. 3

    In medium saucepan, combine chips and butter. Cook over medium heat, stirring constantly, until melted.

  4. 4

    Remove from heat. Add eggs and vanilla; stir until well blended.

  5. 5

    Add flour, sugar and baking powder; stir until well blended.

  6. 6

    Spread batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from side of pan.

  7. 7

    Cool completely in pan on wire rack. Cut into brownies.

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1blondie1968
1blondie1968 @cook_2699479
on February 25, 2013 00:30
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Brownie Egg Butter Raspberry

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