Chocolate Mousse

Name: Chocolate Mousse
Total time: 1800 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 150 grams marshmallow; 250 grams chocolate semi sweet chips; 50 grams unsalted butter; 280 millilitres cream whipped; 4 tablespoons water warm; 1 teaspoon vanilla essence

Mahima Suresh @cook_7806366

Seattle

Inspired by Nigella Lawson

Mahima Suresh @cook_7806366

Seattle

Inspired by Nigella Lawson

Saved

Ingredients

30 mins

10-serving

150 gramsmarshmallow
250 gramschocolate semi sweet chips
50 gramsunsalted butter
280 millilitrescream whipped
4 tablespoonswater warm
1 teaspoonvanilla essence

Saved

Steps

30 mins

1

Double boil marshmallow in a thick bottom pan along with butter and chocolate chips and stir till they melt in to a sauce. Add warm water to it and mix.
2

Whisk the cream till its firm along with the vanilla essence.
3

Fold the chocolate sauce with the cream.
4

Fill in shot glasses/serving bowls and refrigerate for at least 30 mins before serving.
5

Serve with some grated chocolate white or milk.