Juicy Pork Chops

Name: Juicy Pork Chops
Total time: 300 s
Yield: 20 servings
Cuisine: American
Ingredients: 4 Pork chops; 1 Salt; 1 Black pepper; 1 tbsp Olive oil; 1 slice Red onion; 1 cup dry white wine or Water; 2 tsp Fresh thyme; 1/2 tsp Sugar; 1 tbsp Butter

Shanice Hamilton @cook_2971856

Normal, Illinois

My husband loves it, he didn't add anything to it and he usually does

Shanice Hamilton @cook_2971856

Normal, Illinois

My husband loves it, he didn't add anything to it and he usually does

Saved

Ingredients

5 mins

20 servings

4Pork chops
1Salt
1Black pepper
1 tbspOlive oil
1 sliceRed onion
1 cupdry white wine or Water
2 tspFresh thyme
1/2 tspSugar
1 tbspButter

Saved

Steps

5 mins

1

Season both sides of pork chops with salt and pepper.
2

Heat a large skillet over medium-high heat.
3

reduce heat to medium, Add olive oil. Add pork chops
4

Turning once, until nicely browned and juices run clear, about 10 minutes on both sides
5

Transfer to a plate and tent with foil to keep warm
6

Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes.
7

Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
8

Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.
9

Serve pork chops with onions and pan juices spooned on top.