Baby Corn fry

Name: Baby Corn fry
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 5 baby corn; 2 green capsicum; 100 grams cabbage; 2 tsps flour white; 4 tsps cornflour; pinch turmeric a; water; 50 grams oil; 1 chilli; 2 clove garlic; 1 tsp soya sauce; 2 tsps tomato sauce; to taste pepper; to taste salt

Kishori @cook_7808026

Pune

attempt to cook Chinese babycorn

Kishori @cook_7808026

Pune

attempt to cook Chinese babycorn

Saved

Ingredients

20 mins

2-serving

5baby corn
2green capsicum
100 gramscabbage
2 tspsflour white
4 tspscornflour
pinchturmeric a
water
50 gramsoil
1chilli
2 clovegarlic
1 tspsoya sauce
2 tspstomato sauce
to tastepepper
to tastesalt

Saved

Steps

20 mins

1

Slice baby corn, capsicum and chop cabbage
2

Mix white flour, corn flour and turmeric. add some water to make a batter. batter consistency should not be very thick.
3

Take oil in a pan and dip baby corn in the batter. and place it into pan. oil should be enough to shallow fry the baby corn.
4

Once the baby corn turns golden remove it from pan.
5

Use remaining oil and add chopped chilli and garlic. Add capsicum and cabbage to it and add little soya sauce. turn off the gas.
6

Add fried baby corn, pepper and salt. Mix it well.
7

Serve it with tomato sauce and pepper.