Baby Corn fry
attempt to cook Chinese babycorn
Steps
- 1
Slice baby corn, capsicum and chop cabbage
- 2
Mix white flour, corn flour and turmeric. add some water to make a batter. batter consistency should not be very thick.
- 3
Take oil in a pan and dip baby corn in the batter. and place it into pan. oil should be enough to shallow fry the baby corn.
- 4
Once the baby corn turns golden remove it from pan.
- 5
Use remaining oil and add chopped chilli and garlic. Add capsicum and cabbage to it and add little soya sauce. turn off the gas.
- 6
Add fried baby corn, pepper and salt. Mix it well.
- 7
Serve it with tomato sauce and pepper.
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