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Baby Corn fry
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A picture of Baby Corn fry.

Baby Corn fry

Kishori
Kishori @cook_7808026
Pune

attempt to cook Chinese babycorn

attempt to cook Chinese babycorn

Read more

Baby Corn fry

Kishori
Kishori @cook_7808026
Pune

attempt to cook Chinese babycorn

attempt to cook Chinese babycorn

Read more
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Ingredients

20 mins
2-serving
  1. 5baby corn
  2. 2green capsicum
  3. 100 gramscabbage
  4. 2 tspsflour white
  5. 4 tspscornflour
  6. pinchturmeric a
  7. water
  8. 50 gramsoil
  9. 1chilli
  10. 2 clovegarlic
  11. 1 tspsoya sauce
  12. 2 tspstomato sauce
  13. to tastepepper
  14. to tastesalt
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Steps

20 mins
  1. 1

    Slice baby corn, capsicum and chop cabbage

  2. 2

    Mix white flour, corn flour and turmeric. add some water to make a batter. batter consistency should not be very thick.

  3. 3

    Take oil in a pan and dip baby corn in the batter. and place it into pan. oil should be enough to shallow fry the baby corn.

  4. 4

    Once the baby corn turns golden remove it from pan.

  5. 5

    Use remaining oil and add chopped chilli and garlic. Add capsicum and cabbage to it and add little soya sauce. turn off the gas.

  6. 6

    Add fried baby corn, pepper and salt. Mix it well.

  7. 7

    Serve it with tomato sauce and pepper.

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Copied!

Kishori
Kishori @cook_7808026
on October 11, 2014 14:17
Pune
Love to cook and eat :)
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