Heat large skillet, add oil and heat up. Once oil is hot add chicken cubes, salt and pepper and cook until no longer pink. In the meantime start boiling water for the pasta, make sure to salt the water.

Once chicken is cooked, remove from skillet, add bacon to skillet, and all veggies except tomatoes, salt and pepper to taste and cook until tender. Water for pasta should be boiling by now; add the pasta and cook as directed on the packaging.

Drain and rinse pasta, add to skillet, add chicken and tomatoes to skillet as well. Add hot sauce little by little until mixture is well coated and then do the same with the ranch. Keep in mind that more ranch cuts the heat so if you like it spicier don't add as much ranch. Heat mixture until sauces are warm. Now your ready to serve. Top each serving with a handful of cheese.