Stuffed Portabella Mushroom

Name: Stuffed Portabella Mushroom
Cuisine: American
Ingredients: 1 large portabella mushroom per person; 2 garlic cloves, minced; 1-2 fresh tomatoes, chopped; 1 lb baby spinach; 1 small onion, diced; 1 mushroom stems, removed from mushrooms, chopped; 1 salt & pepper to taste; 1 olive oil, to drizzle; 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms

Tami @Taminc7

New Bern NC

they look great!! ENJOY ~(o.o)~

Tami @Taminc7

New Bern NC

they look great!! ENJOY ~(o.o)~

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Ingredients

1large portabella mushroom per person
2garlic cloves, minced
1-2fresh tomatoes, chopped
1 lbbaby spinach
1small onion, diced
1mushroom stems, removed from mushrooms, chopped
1salt & pepper to taste
1olive oil, to drizzle
1freshly grated parmesan & asiago cheeses enough for tops of mushrooms

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Steps

1

Preheat oven to 350°
2

Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
3

In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
4

Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)

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Tami @Taminc7

on October 11, 2014 19:17

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)