Icecream filled cake

Name: Icecream filled cake
Yield: 5 servings
Cuisine: American
Ingredients: 4 eggs at room temperature; 3/4 cup icing sugar; 1/4 cup cocoa powder; 2/3 cup flour; 1 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 1 liter vanilla icecream

Hirra @cook_3612391

It was my first time making it, the shape didn't turn out well but it tasted good :-)

Hirra @cook_3612391

It was my first time making it, the shape didn't turn out well but it tasted good :-)

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Ingredients

5 servings

4eggs at room temperature
3/4 cupicing sugar
1/4 cupcocoa powder
2/3 cupflour
1 tspbaking powder
1 tspvanilla extract
1/4 tspsalt
1 litervanilla icecream

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Steps

1

Separate egg white and beat them till they are airy.
2

Mix rest of the ingredients and then fold the egg whites in them.
3

Preheat oven at 170 °C.
4

Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes.
5

Spread a towel and sprinkle some icing sugar on it.
6

Take the cake out of the oven and empty the tray on towel.
7

Roll the cake along with towel. And let it cool.
8

Open up the towel and spread the softened icecream on it.
9

Roll it again softly. Cover it and freeze it.
10

Optional : pour the glazing before serving. (I used betty crocker's frosting here).