Icecream filled cake
It was my first time making it, the shape didn't turn out well but it tasted good :-)
Icecream filled cake
It was my first time making it, the shape didn't turn out well but it tasted good :-)
Cooking Instructions
- 1
Separate egg white and beat them till they are airy.
- 2
Mix rest of the ingredients and then fold the egg whites in them.
- 3
Preheat oven at 170 °C.
- 4
Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes.
- 5
Spread a towel and sprinkle some icing sugar on it.
- 6
Take the cake out of the oven and empty the tray on towel.
- 7
Roll the cake along with towel. And let it cool.
- 8
Open up the towel and spread the softened icecream on it.
- 9
Roll it again softly. Cover it and freeze it.
- 10
Optional : pour the glazing before serving. (I used betty crocker's frosting here).
Cooksnaps
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