Make icecream into any shape you like. you can use bars. it shudnt b too large. it should b well set.

Take some cornflakes, grind it to make a powder. you can use other alterntves.

Also take an egg, break it and keep in a bowl....

Coat the icecream first with the cornflake crumbs, then in egg nd again in the crumbrs

Refrigerate this for about an hour so that it is well set and solid.

Now when your guests have finished their dinner nd ready to go for desserts, heat oil in a  deep pan. nd just insert your well coated and well set icecream for abou 15-20 second...