Steps
- 1
Boil potatoes
- 2
Shred onion from the top so that it doesn't fall apart in you hands.
- 3
Separate the onion from the onion juice. Discard all except for 2 tablespoons of onion juice.
- 4
Cool down potatoes in cold water.
- 5
Peel potatoes.
- 6
Mash potatoes in a large bowl.
- 7
Beat eggs in a separate bowl.
- 8
Add beaten eggs to mashed potatoes. Mix together.
- 9
Add ground beef to onion and remaining onion juice. Mix. Add cinnamon and mix well.
- 10
Add beef mixture to potato mixture. Mix together. Then add flour and other spices. Mix well.
- 11
Meanwhile, heat some olive oil in a large pan.
- 12
Roll mixture into balls.
- 13
Roll the balls in breadcrumbs and then flatten with hand.
- 14
Add to pan on medium/high heat.
- 15
Flip and fry on other side.
- 16
Serve.
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