Chocolate Wafers

Name: Chocolate Wafers
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 12 wafers sheets; 2 packets Chocolate cooking; 250 gm butter , unsalted , melted; 2 small cans condensed milk; 1 cup Coconut , dessicated

Asha Jacob @cook_7799258

Sydney, Australia

A divine indulge for the chocoholic!

Asha Jacob @cook_7799258

Sydney, Australia

A divine indulge for the chocoholic!

Saved

Ingredients

15 mins

2-serving

12wafers sheets
2 packetsChocolate cooking
250 gmbutter , unsalted , melted
2 small canscondensed milk
1 cupCoconut , dessicated

Saved

Steps

15 mins

1

Melt chocolate in a bowl by placing the bowl over a pot with boiling water. The steam and heat will melt the chocolate. Keep stirring as it melts.
2

When melted remove the bowl and place it on a cool surface and add melted butter. You need to stir a fair bit to combine. Now add both the cans of condensed milk and the coconut. The mixture will thicken.
3

This is the filling needed to spread over your sheets of wafers. Place one wafer over the chocolate mixture and then place another sheet of the wafer. Make it a layer of three wafers. Let it cool down and then cut these wafers into bit size pieces. If kept in the refrigerator it will taste better.