Tamarind & Chilli Steamed Snapper

Name: Tamarind & Chilli Steamed Snapper
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Kilo Red Snapper Fish cut into small pieces cleaned; 1 Green Bell pepper; 1 Red Bell Pepper; 2 Tablespoons Tamarind Powder; 2 Tablespoons Chilli or Chilli Kashmiri Flakes; 2 Tablespoons Vinegar; 3 Tablespoons Olive Oil; to taste Salt; 1 Teaspoon Thyme; 1 Garlic whole chopped into small pieces

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

This is a healty steamed snapper dish. I steamed it using our very own pressure cooker so please follow the same in the steps below :)

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

This is a healty steamed snapper dish. I steamed it using our very own pressure cooker so please follow the same in the steps below :)

Saved

Ingredients

20 mins

2-serving

1 KiloRed Snapper Fish cut into small pieces cleaned
1Green Bell pepper
1Red Bell Pepper
2 TablespoonsTamarind Powder
2 TablespoonsChilli or Chilli Kashmiri Flakes
2 TablespoonsVinegar
3 TablespoonsOlive Oil
to tasteSalt
1 TeaspoonThyme
1Garlic whole chopped into small pieces

Saved

Steps

20 mins

1

Clean the snapper pieces and chop into small portions
2

Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
3

Chop the pepper pieces and lay them as a base in a heat proof dish
4

Fill the top with the fish pieces and top it with thyme and chopped garlic
5

Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
6

Serve with the pepper and maybe mashed potatoes :)