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Iced Coffee
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A picture of Iced Coffee.

Iced Coffee

Tania Chatterbox
Tania Chatterbox @cook_7803833

The best pick me up for a long afternoon! Note: mint syrup can be substituted for a few coarsely chopped fresh mint leaves.

The best pick me up for a long afternoon! Note: mint syrup can be substituted for a few coarsely chopped fresh mint leaves.

Read more

Iced Coffee

Tania Chatterbox
Tania Chatterbox @cook_7803833

The best pick me up for a long afternoon! Note: mint syrup can be substituted for a few coarsely chopped fresh mint leaves.

The best pick me up for a long afternoon! Note: mint syrup can be substituted for a few coarsely chopped fresh mint leaves.

Read more
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Ingredients

5 mins
1-serving
  • 1 TablespoonCoffee Starbucks Via Colombian Instant
  • 1 CupMilk
  • 3 TablespoonsSugar
  • 1 TablespoonCocoa Powder (un sweetened)
  • 4Ice cubes
  • 1 TeaspoonMint syrup
  • cream Whipped
  • Cocoa powder
  • mint leaves Fresh
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Steps

5 mins
  1. 1

    In a blender, combine all ingredients for the coffee together, and blend until frothy.

  2. 2

    Garnish with whipped cream, cocoa powder and fresh mint leaves; enjoy cold!

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Tania Chatterbox
Tania Chatterbox @cook_7803833
on April 10, 2014 16:56

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