Iced Coffee

Name: Iced Coffee
Total time: 300 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Tablespoon Coffee Starbucks Via Colombian Instant; 1 Cup Milk; 3 Tablespoons Sugar; 1 Tablespoon Cocoa Powder (un sweetened); 4 Ice cubes; 1 Teaspoon Mint syrup; cream Whipped; Cocoa powder; mint leaves Fresh

Tania Chatterbox @cook_7803833

The best pick me up for a long afternoon! Note: mint syrup can be substituted for a few coarsely chopped fresh mint leaves.

Tania Chatterbox @cook_7803833

The best pick me up for a long afternoon! Note: mint syrup can be substituted for a few coarsely chopped fresh mint leaves.

Saved

Ingredients

5 mins

1-serving

1 TablespoonCoffee Starbucks Via Colombian Instant
1 CupMilk
3 TablespoonsSugar
1 TablespoonCocoa Powder (un sweetened)
4Ice cubes
1 TeaspoonMint syrup
cream Whipped
Cocoa powder
mint leaves Fresh

Saved

Steps

5 mins

1

In a blender, combine all ingredients for the coffee together, and blend until frothy.
2

Garnish with whipped cream, cocoa powder and fresh mint leaves; enjoy cold!