Edit recipe
See report
Share
Share

Ingredients

  1. 2 quartwater
  2. 8bullion cubes (8tsp chicken base)
  3. 6 1/2 cupwide noodles
  4. 2 can(10 3/4oz) cream of chicken soup
  5. 3 cupcubed cooked chicken
  6. 1 cupsour cream

Cooking Instructions

  1. 1

    In a large pan,bring water and bouillion to a boil

  2. 2

    Add noodles and 
    cook uncovered till tender.  Do not drain.

  3. 3

     Add soups and chicken and 
    heat through- do not boil.

  4. 4

    Remove from the heat and stir in the sour 
    cream.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
evanwintersteen
evanwintersteen @cook_3304401
on

Comments

Similar Recipes