Put chicken, celery, carrots, onions in a soup pot and cover with water and cook until chicken is done.

. Remove the meat and veggies from the juice and set aside so the 
chicken cools.  This is basic chicken broth. 

Bring pot of broth top boil Add 1tsp off chicken soup base per cup, or use bullion

put in noodles in boiling broth- if you have about 4 cups of broth use 
like 1 1/2 cups of dry noodles

Debone/deskin the 
chicken and add back to the pot and heat thru

**to freeze just freeze broth and chicken add noodles later**