Granny's Cheese Muffins

Name: Granny's Cheese Muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 400 grams yogurt; 1 tsp baking soda; 3 eggs; 100 grams sunflower oil; 1 pinch salt; 2 pinch sugar; 17 tbsp flour; 1 12-cup pan; 200 grams Bulgarian white cheese, crumbled (feta cheese can be used as a substitute)

Radostta @cook_2948765

Enjoy!

Radostta @cook_2948765

Enjoy!

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Ingredients

45 mins

12 servings

400 gramsyogurt
1 tspbaking soda
3eggs
100 gramssunflower oil
1 pinchsalt
2 pinchsugar
17 tbspflour
112-cup pan
200 gramsBulgarian white cheese, crumbled (feta cheese can be used as a substitute)

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Steps

45 mins

1

Preheat oven to 200C.
2

Stir the baking soda into the yogurt, then mix it with the eggs.
3

After well blended, add the oil, salt and sugar. The white cheese is salty enough, but if yours is not, add more salt to taste.
4

Add the cheese.
5

While stirring, add the flour, one tablespoon at a time. Add flour until slightly thickened (about 17 loaded tablespoons).
6

Spray some oil on a spoon and use it to fill the cups.
7

Bake in the middle section of the oven until the cupcakes turn golden.
8

Wait for them to cool before serving. Try them with a fresh, herbal tea or airan (one half yogurt, one half cold water and salt) for a drink. Enjoy! :)