Roast Beef Sliders

Name: Roast Beef Sliders
Yield: 16 to 20 servin
Cuisine: American
Ingredients: 3 x 24 pack of Hawaiian Kings rolls; 48 slices provolone; 4 lbs roast beef; 1/3 cup Worcestershire sauce; 1 cup Balsamic vinaigrette; 1/3 cup soy sauce; 1 cup brown sugar; 3 sticks butter; 1 1/2 cup course ground mustard; 1/4 cup onion powder; 2 tablespoon Cinnamon; Black pepper to taste 1/4 cup for me

JB @whiskeyrye

Best Roast Beef Sliders this side of Heaven

JB @whiskeyrye

Best Roast Beef Sliders this side of Heaven

Saved

Ingredients

16 to 20 servin

3x 24 pack of Hawaiian Kings rolls
48 slicesprovolone
4 lbsroast beef
1/3 cupWorcestershire sauce
1 cupBalsamic vinaigrette
1/3 cupsoy sauce
1 cupbrown sugar
3 sticksbutter
1 1/2 cupcourse ground mustard
1/4 cuponion powder
2 tablespoonCinnamon
Black pepper to taste 1/4 cup for me

Saved

Steps

1

Preheat oven to 350° and cut rolls in half.
2

Melt butter, mix ingredients to make sauce and bring to a boil.
3

Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
4

Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
5

Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.