Left over roast beef breakfast burrito

Name: Left over roast beef breakfast burrito
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 roast beef; 1/4 chopped onion; 1 jalapeno; 3 eggs; 2 potatoes; tsp salt; dash ground black pepper; dash garlic powder; tsp tonys Creole seasoning; 4 tortillas; 4 slice cheese; tbsp olive oil, extra virgin

Ace. G @cook_3088785

Minnesota

Had leftover roast beef so I made breakfast burritos. Hope you enjoy they were delicious.

Ace. G @cook_3088785

Minnesota

Had leftover roast beef so I made breakfast burritos. Hope you enjoy they were delicious.

Saved

Ingredients

45 mins

4 servings

1roast beef
1/4chopped onion
1jalapeno
3eggs
2potatoes
tspsalt
dashground black pepper
dashgarlic powder
tsptonys Creole seasoning
4tortillas
4 slicecheese
tbspolive oil, extra virgin

Saved

Steps

45 mins

1

Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces.
2

Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.
3

Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy.
4

Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa.
5

Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like.