Butter Chicken

Name: Butter Chicken
Total time: 2700 s
Cuisine: Indian
Ingredients: 500 g chicken Boneless; 1 tsp chillipowder Kashmiri; 1 tbsp Lemon juice; Salt per taste; 2 tbsps Butter; 1/2 cup yoghurt Thick; 2 tsps Ginger paste; 2 tsps Garlic paste; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; Salt per taste; 2 tsps Mustard Oil; 12 Tomatoes chopped; 4 tbsps Butter; 4 cardamom Green; 1 g Mace; 1 tsp Ginger paste; 1 tsp Garlic paste; Salt per taste; 1 tsp Red chilli powder; 1/2 tsp Fenugreek crushed & roasted (kasoori methi); 1 tsp Honey; 4 tbsps Fresh cream; Coriander leaves for garnishing

Joh Miljo @cook_7817640

Bangalore

An Indian dish of chicken in a mildly spiced curry sauce. The real deal! It has been tried and tested numerous times and is loved by everybody that has eaten it. I hope you will like it too.

Joh Miljo @cook_7817640

Bangalore

An Indian dish of chicken in a mildly spiced curry sauce. The real deal! It has been tried and tested numerous times and is loved by everybody that has eaten it. I hope you will like it too.

Saved

Ingredients

45 mins

500 gchicken Boneless
1 tspchillipowder Kashmiri
1 tbspLemon juice
Salt per taste
2 tbspsButter
1/2 cupyoghurt Thick
2 tspsGinger paste
2 tspsGarlic paste
1/2 tspRed chilli powder
1/2 tspGaram masala
Salt per taste
2 tspsMustard Oil
12Tomatoes chopped
4 tbspsButter
4cardamom Green
1 gMace
1 tspGinger paste
1 tspGarlic paste
Salt per taste
1 tspRed chilli powder
1/2 tspFenugreek crushed & roasted (kasoori methi)
1 tspHoney
4 tbspsFresh cream
Coriander leaves for garnishing

Saved

Steps

45 mins

1

Initially prepare the marination I & II
2

Meanwhile prepare the tomato puree and keep it aside.
3

Heat a pan, add the butter followed by green cardamom, mace, ginger-garlic paste, salt. Once saute,add the tomato puree and red chilli powder to it (This prepares the gravy I)
4

Now fry the marinated chicken (same as chicken tikka)
5

For the gravy II preparation, add the gravy II ingredients into the stock gravy (gravy I) and cook for a while.
6

Once its cooked, add the fried chicken pieces to the gravy and cook for 4-5 minutes.
7

Garnish it with Coriander leaves and Fresh cream.
8

Top it up with a slice of butter and serve hot!

Saved

Cooksnaps

Saved

Joh Miljo @cook_7817640

on June 22, 2015 16:19

Bangalore

They say people who love to eat are always the best people, there is nothing quite like sitting around with family having great conversations over a delicious meal. My passion for cooking started when my mommy made me realize that happiness is homemade! To practice any art no matter how well or badly, is a way to make your soul grow. My inspiration is my mommy, a great cook! Her homemade food inspires me to create more & more new food's. The recipes posted here have been tested & tried out by my family & friends. Most of the recipes are improvised and adapted from my mom, mother-in-law and few other food blogs. Hope you will try & love it!So cook guilt free!

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Butter Chicken

Butter Chicken

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