Egg Biryani

Name: Egg Biryani
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 Eggs; 2 Onionchopped; 3 Tomate; 2 tablespoons chilles Red; 1/4 teaspoon Turmeric; 1 teaspoon Coriander powder; 1 teaspoon Garam masala; 1 cup Coriander leaves; 1 teaspoon Cumin seeds; 3 Clove; 1 Bay leaf; 5 teaspoons Oil; eggs Hard boiled; to taste Salt; 2 Cinamon; 2 tablespoons Ginger garlic past

Amreen Shirkol @cook_7812396

Bangalore

The recipe is very easy to prepare. The recipe is very easy to prepare.

Amreen Shirkol @cook_7812396

Bangalore

The recipe is very easy to prepare. The recipe is very easy to prepare.

Saved

Ingredients

30 mins

4Eggs
2Onionchopped
3Tomate
2 tablespoonschilles Red
1/4 teaspoonTurmeric
1 teaspoonCoriander powder
1 teaspoonGaram masala
1 cupCoriander leaves
1 teaspoonCumin seeds
3Clove
1Bay leaf
5 teaspoonsOil
eggs Hard boiled
to tasteSalt
2Cinamon
2 tablespoonsGinger garlic past

Saved

Steps

30 mins

1

Par boil rice: To the bowel add water cloves, bay leaf, cinnamon. To the boiling water add rice, salt cover the lid. After 10mins see that the rice is half cooked. Drain the water and keep rice aside.
2

To the pan add oil and 1/4 of chopped onions stir it till brown and keep it aside.
3

Take a big Pan add oil, cumin seeds, cloves, cinnamon, chopped onion till little brown.
4

Add Ginger Garlic paste. Cover the lid
5

Add tomatoes, coriander leaves, Red chilli powder, turmeric powder, coriander powder, Garam masala, salt to taste and cover the lid for 10mins.
6

Add half sliced boiled eggs to it. Leave it for 2 mins.
7

Add half cooked rice to it with half cup of water
8

To a bowl add color and little water mix it. And add it on top of rice. Cover the lid
9

When the biryani is done add brown onions on top to garnish.