Chicken and Egg on Rice
This is, what we call, "Oyakodon". This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice. We love eating just freshly cooked rice with this.
Chicken and Egg on Rice
This is, what we call, "Oyakodon". This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice. We love eating just freshly cooked rice with this.
Open in Cookpad AppSteps
- 1
Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
- 2
Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
- 3
Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
- 4
Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).
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