Beetroot arugula salad

Name: Beetroot arugula salad
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch arugula; 1 beetroot; 1 olive oil, extra virgin; 1 salt; 1 balsamic vinegar; 1 fresh onion

stella.cohen.7 @cook_3867168

Sofia, Bulgaria

Just made it up. My balcony grown arugula was really big and had to be picked, had a beetroot and here it is

stella.cohen.7 @cook_3867168

Sofia, Bulgaria

Just made it up. My balcony grown arugula was really big and had to be picked, had a beetroot and here it is

Saved

Ingredients

10 mins

2 servings

salad
1 buncharugula
1beetroot
1olive oil, extra virgin
1salt
1balsamic vinegar
1fresh onion

Saved

Steps

10 mins

1

Grate the beetroot
2

Cut arugula a bit to let out its taste
3

Cut the onion, put the olive oil, balsamic, salt and mix
4

Saved

Cooksnaps

Saved

stella.cohen.7 @cook_3867168

on June 06, 2015 06:46

Sofia, Bulgaria

Comments

Keywords

Salad Onion Beet Arugula

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