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Gluten Free Corn & Spinach Pasta
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A picture of Gluten Free Corn & Spinach Pasta.

Gluten Free Corn & Spinach Pasta

Reetika Lonial Sahni
Reetika Lonial Sahni @cook_7825470
Denver, Colorado

For the cheese lovers, you may add feta cheese before broiling in the oven for a more richer taste. If you would like it to make it a little spicy add chili flakes to the pasta while cooking
I usually serve it hot from the oven else the cheese starts drying out and it doesn't taste as good

For the cheese lovers, you may add feta cheese before broiling in the oven for a more richer taste. If you would like it to make it a little spicy add chili flakes to the pasta while cooking
I usually serve it hot from the oven else the cheese starts drying out and it doesn't taste as good

Read more

Gluten Free Corn & Spinach Pasta

Reetika Lonial Sahni
Reetika Lonial Sahni @cook_7825470
Denver, Colorado

For the cheese lovers, you may add feta cheese before broiling in the oven for a more richer taste. If you would like it to make it a little spicy add chili flakes to the pasta while cooking
I usually serve it hot from the oven else the cheese starts drying out and it doesn't taste as good

For the cheese lovers, you may add feta cheese before broiling in the oven for a more richer taste. If you would like it to make it a little spicy add chili flakes to the pasta while cooking
I usually serve it hot from the oven else the cheese starts drying out and it doesn't taste as good

Read more
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Ingredients

  • 1 cuppasta gluten free
  • half cupcorn
  • half cupmushrooms
  • half cupspinach baby
  • to tastesalt
  • to tastepepper
  • to tasteoregano
  • to tastebasil
  • coriander basil chopped and for garnish
  • half cupmozzarella cheese
  • Pasta sauce of your choice
  • 3 tspsolive oil
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Steps

  1. 1

    Heat water and put pasta in boiling water to cook. Cook till its soft and ready.

  2. 2

    Drain the pasta and keep aside

  3. 3

    In a separate pan boil water and add the baby spinach. Turn stove off as soon you add the spinach to the boiled water

  4. 4

    After a few minutes drain the spinach and blend in any blender and keep aside

  5. 5

    For corn - if using frozen corn boil in hot water for a few minutes and drain, if using fresh corn then its ready to use

  6. 6

    Chop mushrooms and keep aside

  7. 7

    In a separate pan heat the olive oil, add chopped mushrooms and corn and cook on medium/low heat for 10 minutes. Cover the pan with a lid while cooking

  8. 8

    Add blended spinach and cook for another ten minutes in low heat. Cover the pan with a lid while cooking

  9. 9

    Add the pasta sauce and cover to cook on low heat for another about 10 minutes or till it looks ready or starts drying up. At this point you can add a little more olive oil if you like

  10. 10

    Add the boiled pasta and mix thoroughly until its all blended well into each other.

  11. 11

    Add salt, pepper, oregano and basil to flavor and mix well

  12. 12

    Cook on low heat for another five minutes. While its cooking heat up the over with broiler setting 

  13. 13

    Move the pasta into an oven friendly dish and cover with cheese, oregano and basil for flavor

  14. 14

    Let it cook in the oven for five- ten minutes or until cheese is ready as per your taste or liking

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Reetika Lonial Sahni
Reetika Lonial Sahni @cook_7825470
on July 10, 2015 23:30
Denver, Colorado

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