Steve's Double Stuffed Taters

Name: Steve's Double Stuffed Taters
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup Sour cream; 4 tbsp Butter; 1/2 cup Monterey Jack Cheese; 1/2 cup Cheddar Cheese; 1/2 cup Real Bacon Bits; 1 tsp Ground Black Pepper; 1/2 tsp Garlic Salt; 1/2 tsp Onion Powder; 1 tbsp Chopped Fresh Chives; 2 tbsp Chopped Fresh Green Onion; 2 Russet Potatoes; 1/4 cup Olive Oil

Stephen Leonard @cook_3869210

Fort Thomas, Kentucky

Delicious and filling enough to serve as an entree! Virtually anything you like on a baked potato can be added to these.

Stephen Leonard @cook_3869210

Fort Thomas, Kentucky

Delicious and filling enough to serve as an entree! Virtually anything you like on a baked potato can be added to these.

Saved

Ingredients

25 mins

2 servings

1/3 cupSour cream
4 tbspButter
1/2 cupMonterey Jack Cheese
1/2 cupCheddar Cheese
1/2 cupReal Bacon Bits
1 tspGround Black Pepper
1/2 tspGarlic Salt
1/2 tspOnion Powder
1 tbspChopped Fresh Chives
2 tbspChopped Fresh Green Onion
2Russet Potatoes
1/4 cupOlive Oil

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Steps

25 mins

1

Wash potatoes. Poke holes in each potato, brush with olive oil and cover with foil. Bake at 400 for 1 hour and 15 minutes.
2

When potatoes are close to done, mix remaining ingredients in bowl.
3

When potatoes are done, reduce heat to 350 and remove from oven. Slice open carefully lengthwise. Remove meat and add to other ingredients.
4

Mix everything well and carefully spoon back into empty potato skins.
5

Return to oven and bake for 20 minutes (at reduced heat of 350).
6

Once done, garnish with toppings such as bacon, cheese, sour cream etc. Whatever you wish.
7

Serve hot and go on diet tomorrow!!!