Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.

Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.

Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.

In a bag add the cauliflower salt, paprika, and turmeric. Shake well.

Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.

Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!