A picture of Fruity Beer Butt Chicken.

Fruity Beer Butt Chicken

Miranda Panda @cook_2908915

Fruity Beer Butt Chicken

Miranda Panda @cook_2908915

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Ingredients

4 hours

3 servings

3 lbWhole chicken, cleaned
1/2 canAny beer
1Peach, sliced
1 tbspSalt
1 tbspChipotle powder
2 tbspGarlic, minced and dried

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Steps

4 hours

1

Heat oven to 300*
2

Drink 1/2 the beer and drop the peach slices in the can
3

Sit the chicken on the beer can, as far up the chicken butt as possible
4

Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
5

Cook for 3 hours
6

Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy

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Cooksnaps

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Miranda Panda @cook_2908915

on July 10, 2015 22:51

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Keywords

Whole Chicken Peach Beer Garlic

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