Heat oven to 300*

Drink 1/2 the beer and drop the peach slices in the can

Sit the chicken on the beer can, as far up the chicken butt as possible

Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck

Cook for 3 hours

Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy