A picture of Fruity Beer Butt Chicken.

Fruity Beer Butt Chicken

Miranda Panda @cook_2908915

Fruity Beer Butt Chicken

Miranda Panda @cook_2908915

Saved

Ingredients

4 hours

3 servings

3 lbWhole chicken, cleaned
1/2 canAny beer
1Peach, sliced
1 tbspSalt
1 tbspChipotle powder
2 tbspGarlic, minced and dried

Saved

Steps

4 hours

1

Heat oven to 300*
2

Drink 1/2 the beer and drop the peach slices in the can
3

Sit the chicken on the beer can, as far up the chicken butt as possible
4

Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
5

Cook for 3 hours
6

Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy

Saved

Cooksnaps

Saved

Miranda Panda @cook_2908915

on July 10, 2015 22:51

Comments

Keywords

Whole Chicken Peach Beer Garlic

Similar Recipes

More Recipes

Eggless Red Velvet Cake

leemah
Strawberry Oats Granola

DROOLSOME MORSEL BY AFREEN WASEEM
Jowar Flour Idiyappam and Veg Kurma 😋

Padmini Venkatesan
Jowar and Besan Cheela

Vedangi Kokate
Honey-Glazed Pork Ribs with Roasted Brussels Sprouts

Carla Bolaños
Honey Black Americano

Soegianto
Ragi Dosa

Prachi Phadke Puranik
Daal Tadka

Sarvat Hanif
Amaranth/Rajgira Wrap

Falgooni Mangrola
Brown Rice Balls

Amrita Chakroborty
Candied yams

masterchefBilly
Teriyaki chicken

Joy
Smothered steak bomb

mshill22490
Fresh Peach Cheesecake

fenway
Caramel bread pudding

Reva
Vegetable Oven Omelet

Stephanie Goldman
Gluten And Dairy Free Pasta Salad :)

Kelly Dassylva
Buffalo style chicken breasts

Renee O'Neal
Italian spaghetti sauce

Renee O'Neal
Cheesy Cauliflower Purée

Miranda Panda
Smothered steak bomb

mshill22490
Tiff's Style Chicken Enchiladas

Tiffany Adams
Polenta With Bacon Ragu

CoolJewel
Gluten Free Corn & Spinach Pasta

Reetika Lonial Sahni
Steve's Double Stuffed Taters

Stephen Leonard