Kerala Chicken Biriyani

Name: Kerala Chicken Biriyani
Total time: 7200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: Marination; 1 kg Chicken -; 1/2 tsp Turmeric -; 6 chilles Green -; 1 cup Curd -; 2 tbsps Ginger garlic paste -; 1 tbsp Garam masala -; 2 tspns Lemon juice -; Coriander leaves; to taste Salt; Rice; 3 cups Basmati Rice -; 5 Clove -; 5 Cardamom -; 1 tsp Perinjeerakam -; 1 Cinamon - stick; 1 Bay leaf -; as required Other ingredients; 5 Onions -; Ghee; Oil; Coriander leaves; Cashews; Raisins

Niya Rose Paulson @cook_7814781

No better way to start my food blog than with my eternally favourite dish

Niya Rose Paulson @cook_7814781

No better way to start my food blog than with my eternally favourite dish

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Ingredients

120 mins

5-serving

Marination
1 kgChicken -
1/2 tspTurmeric -
6chilles Green -
1 cupCurd -
2 tbspsGinger garlic paste -
1 tbspGaram masala -
2 tspnsLemon juice -
Coriander leaves
to tasteSalt
Rice
3 cupsBasmati Rice -
5Clove -
5Cardamom -
1 tspPerinjeerakam -
1Cinamon - stick
1Bay leaf -
as requiredOther ingredients
5Onions -
Ghee
Oil
Coriander leaves
Cashews
Raisins

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Steps

120 mins

1

Marinate chicken with all ingredients listed under marination and keep for atleast 1 hr. Also, soak rice in water for 1 hr.
2

Add ghee to pan and separately fry onions, cashews and raisins and keep aside.
3

To the ghee, add all spices listed under rice and fry for 2 mins. Now add water and rice. Cover and cook for 10 mins or till rice is done.
4

Heat oil in pan. Add onions and saute till brown. Now add marinated chicken and cover and cook for 20 mins or till chicken is done.
5

Layer rice and chicken in serving plate and garnish with raisins, cashews and fried onions.
6

Serve with pappad, raita and pickle.