Mango Ada/Ela Ada

Name: Mango Ada/Ela Ada
Cuisine: Indian
Ingredients: 3 Jaggery (depends) Grated - pieces; 4/5 Mango Baked (Ripe)-; 1/2 cup Coconut Grated -; 1/2 teaspoon Cardamom Powder -; 10 Banana Leaves - piece; 1 cup Rice Roasted Powder -; Water Boiled; Salt

Soumya Sivasankar @cook_7811773

Got baked Mango from my uncle. Here comes the Mango Ada

Soumya Sivasankar @cook_7811773

Got baked Mango from my uncle. Here comes the Mango Ada

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Ingredients

3Jaggery (depends) Grated - pieces
4/5Mango Baked (Ripe)-
1/2 cupCoconut Grated -
1/2 teaspoonCardamom Powder -
10Banana Leaves - piece
1 cupRice Roasted Powder -
Water Boiled
Salt

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Steps

1

Mix Grated coconut, Grated Jaggery(1 piece) and cardamon powder.
2

Heat the pan and add Baked Mango and Grated Jaggery. Cook till it turns to thin paste.
3

Mix the roasted rice powder with boiled water and salt. Then add the 1 and 2 (both Mango Jaggery Paste and Coconut Jaggery mix) into it. Mix it well.
4

Take a banana leaf and place the required dough and press with fingers.
5

Close the leaf and press both sides
6

Place the Ada in a steamer for 20 minutes.
7

Now its ready. Everyone will love it.

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Cooksnaps

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Soumya Sivasankar @cook_7811773

on August 08, 2015 07:58

Till now I am not able to digest the fact that I have started a food blog and for sure I am happy to say that I love cooking. My hubby and the one and only cucumber town is my inspiration. My demanding husband :) compelled me to learn cooking. Cucumber town opened the doors for learning. Through this I entered into a new world. Now I am trying to find time for my experiments. Thank you Mr. hubby for making me a competent woman.The recipes which I will be posting is nothing but experiments learned from this. Eagerly waiting to learn and add more.