Crockpot Lupulu

Name: Crockpot Lupulu
Yield: 8 servings
Cuisine: American
Ingredients: 20 taro leaves and stems (spinach or other collard would probably also work); 2 can corned beef; 1 1/2 onion, chopped; 2 can coconut milk

Nanuapowa @cook_2924870

Kihei, Hawaii

aka Tongan Laulau

Nanuapowa @cook_2924870

Kihei, Hawaii

aka Tongan Laulau

Saved

Ingredients

8 servings

20taro leaves and stems (spinach or other collard would probably also work)
2 cancorned beef
1 1/2onion, chopped
2 cancoconut milk

Saved

Steps

1
2

Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
3

Layer the bottom of the cockpit with one-third of the leaves.
4

Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
5

Spread another half can of corned beef then cover with a can of coconut milk.
6

Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7

Use remaining taro leaves to cover and seal the ingredients
8

Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9

Serve over rice.