Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes.

Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning.

While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve.