Decorative Chocolate cake with icing

Name: Decorative Chocolate cake with icing
Total time: 3600 s
Yield: 7-serving
Cuisine: Indian
Ingredients: 1 1/2 cups Maida all purpose flour /; 1 cup sugar; 1 teaspoon Baking powder; 1/2 tspn Soda bi-carb; 3 - 4 drops Vanilla essence; 1 tsp Brown color; 1 teaspoon Coca powder; 1 cup Cream; 1 cup Milk; chocolate sauce For; 2 teaspoons Coca powder; 1 teaspoon Chocolate powder; 5 teaspoons Sugar; 1/4 cup Milk; Cashew nut chopped; rose petals roses and

renu jain @cook_7828245

Bangalore

Yummy cake with icing

renu jain @cook_7828245

Bangalore

Yummy cake with icing

Saved

Ingredients

60 mins

7-serving

1 1/2 cupsMaida all purpose flour /
1 cupsugar
1 teaspoonBaking powder
1/2 tspnSoda bi-carb
3 - 4 dropsVanilla essence
1 tspBrown color
1 teaspoonCoca powder
1 cupCream
1 cupMilk
chocolate sauce For
2 teaspoonsCoca powder
1 teaspoonChocolate powder
5 teaspoonsSugar
1/4 cupMilk
Cashew nut chopped
rose petals roses and

Saved

Steps

60 mins

1

Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
2

Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
3

Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
4

Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
5

Cool on a wire rack before DE-molding. cups.
6

For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
7

Decorate with roses and serve it.