Pancake-Battered French Toast

Name: Pancake-Battered French Toast
Cuisine: American
Ingredients: 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle); 2 Bananas, peeled and sliced; 1/3 cup Peanut Butter OR Nutella; 2 tablespoons Pecan Nuts OR Walnuts, chopped; 1 Pancake Batter (see below)

HomeMay'd Meal @cook_3607621

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HomeMay'd Meal @cook_3607621

Instagram follow @may_inthekitchen

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Ingredients

4slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
2Bananas, peeled and sliced
1/3 cupPeanut Butter OR Nutella
2tablespoons Pecan Nuts OR Walnuts, chopped
1Pancake Batter (see below)

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Steps

1

PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
2

ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
3

ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
4

Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.