Masala Iddli

Name: Masala Iddli
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 3 numbers Iddli; 2 numbers Onion; 1 number Tomato; 4 numbers Green chilli; 2 numbers Egg; 1 tablespoon Garam masala; to taste Salt; 1 teaspoon Oil

Arathi Variar @cook_7802183

Bangalore, India

An evening snack fixed with left over iddlis

Masala Iddli

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Arathi Variar @cook_7802183

Bangalore, India

An evening snack fixed with left over iddlis

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Ingredients

10 mins

2-serving

3 numbersIddli
2 numbersOnion
1 numberTomato
4 numbersGreen chilli
2 numbersEgg
1 tablespoonGaram masala
to tasteSalt
1 teaspoonOil

Cooking Instructions

10 mins

1

Heat oil in a pan. Add chopped onions and green chilies. Saute for some time.
2

Add chopped tomatoes. Cook well. Add salt and garam masala.
3

Add iddlis cut into cubes. Mix well
4

Add beated eggs and cook till done.
5

Serve hot with tomato sauce or anything of your choice

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Arathi Variar @cook_7802183

on September 11, 2015 10:41

Bangalore, India

A self taught home chef. I believe cooking is an essential life skill and those who can eat should also know how to cook! Loves to try out new recipes.

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