In a bowl whisk pudding, milk and vanilla and set aside

With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.

Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.

Spread half the pudding mixture over the ladyfingers.

Place the strawberries in a single layer over the pudding.

Repeat with remaining ladyfingers, pudding mixture and strawberries.

Top with whipped cream and strawberries.

Chill for at least 4 hours before serving.