Baked coconut shrimp

Name: Baked coconut shrimp
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 shrimp (deveined); 1 cup panko breadcrumbs; 1 cup shredded coconut; 2 egg whites; 1/2 cup corn starch; 1 ground black pepper; 1 salt

Spurthi @cook_3861158

India

My bestfriend loves coconut shrimp and orders it everytime when we go out. So i tried to make it for first time at home for her. And it came out amazing...

Spurthi @cook_3861158

India

My bestfriend loves coconut shrimp and orders it everytime when we go out. So i tried to make it for first time at home for her. And it came out amazing...

Saved

Ingredients

30 mins

4 servings

20shrimp (deveined)
1 cuppanko breadcrumbs
1 cupshredded coconut
2egg whites
1/2 cupcorn starch
1ground black pepper
1salt

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Steps

30 mins

1

Preheat the oven at 400°F
2

Mix panko breadcrumbs and shredded coconut in a bowl
3

In another bowl, Add cornflour with salt and pepper
4

Whisk egg whites till fluffy on another bowl
5

Clean the shrimp with water and dry them by placing them on a paper towel.
6

Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
7

Place them in baking tray wit parachment paper and spray olive oil on top.
8

Bake for 10 mins each side for 20 mins @ 400
9

Serve with sweet chilli sauce.. enjoy!!!!