Dal Tadka

Name: Dal Tadka
Total time: 1200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 cup Toor Dal -; 3 Onion - medium - sliced; 1 Tomato - big -; 1 green chilli -; to taste Salt -; 1/4 teaspoon Turmeric -; 2 teaspoons Red chilli powder -; 3 - 4 teaspoons Coriander powder -; ginger julienned; garlic chopped; ghee / oil; Tempering; ghee / oil; Cumin seeds; red chilli dried; Kasuri methi

chinnuwarrier @cook_7819529

Dal Tadka Punjabi style !!!

chinnuwarrier @cook_7819529

Dal Tadka Punjabi style !!!

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Ingredients

20 mins

6-serving

1 cupToor Dal -
3Onion - medium - sliced
1Tomato - big -
1green chilli -
to tasteSalt -
1/4 teaspoonTurmeric -
2 teaspoonsRed chilli powder -
3 - 4 teaspoonsCoriander powder -
ginger julienned
garlic chopped
ghee / oil
Tempering
ghee / oil
Cumin seeds
red chilli dried
Kasuri methi

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Steps

20 mins

1

Pressure cook soaked dal with turmeric powder and salt until done (3 whistles)
2

In a pan add 1 tbsp ghee and add onion and saute. Add ginger, garlic and salt and saute until onion is cooked and translucent.
3

Now add chopped tomatoes. Saute until done.
4

Add chilli powder, a pinch of turmeric powder and coriander powder. saute and cook until raw smell disappears.
5

Now add the mashed and cooked dal. Add more water to adjust the consistency. Adjust salt and bring to boil.
6

For tempering, heat ghee in a pan and add cumin seeds and dried red chilli and pour it to the cooked curry. Now garnish with Kasuri methi !!!!
7

Serve with Roti or Rice.