Tomato and Cucumber kichadi

Name: Tomato and Cucumber kichadi
Total time: 600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cucumber - chopped; 1 Tomato - chopped; 1 cup Curd -; half cup coconut Grated -; 1 Green chilli -; to taste salt -; 2 tablespoons Oil -; 1 teaspoon Mustard seeds -; Curry leaves

chinnuwarrier @cook_7819529

A different preparation - Easy yet delicious !!!!

chinnuwarrier @cook_7819529

A different preparation - Easy yet delicious !!!!

Saved

Ingredients

10 mins

4-serving

1Cucumber - chopped
1Tomato - chopped
1 cupCurd -
half cupcoconut Grated -
1Green chilli -
to tastesalt -
2 tablespoonsOil -
1 teaspoonMustard seeds -
Curry leaves

Saved

Steps

10 mins

1

Chop cucumber and tomato
2

Grind coconut, mustard seeds, green chilli and half cup curd and pour it to a serving dish.
3

Add the remaining curd and salt and mix it well.
4

Now in a pan, heat oil. Add mustard seeds. Let it pop. Now keep the flame low and add dried red chilli and curry leaves and saute until done. Add chopped tomatoes and cucumber to this. Saute the vegetable for few seconds and turn off the flame.
5

Add this to the serving dish. This dish goes well with rice and can be tried on a weekday or on a lazy sunday !!!!