Chilli Chicken

Name: Chilli Chicken
Cuisine: Indian
Ingredients: 500 gm Chicken breast / boneless; 2 tsps Ginger Garlic and paste; 1 teaspoon Pepper powder; 1 and half tsp Soya sauce; 1 tsp Garlic chopped; 1 teaspoon Vinegar; 2 tsps Maida; 3 tsps Corn flour; 250 gm Oil; 1 tsp sesame oil Toasted; 1 tsp Red chilli sauce; 1 / pepper Greenred; chilies Green; 1 1 Tomato sauce Salt onion coriander tspOnion Diced to tasteSpring and for garnish

Roopashiva @cook_7827103

Johannesburg

Chilli Chicken

Roopashiva @cook_7827103

Saved

Ingredients

500 gmChicken breast / boneless
2 tspsGinger Garlic and paste
1 teaspoonPepper powder
1 and half tspSoya sauce
1 tspGarlic chopped
1 teaspoonVinegar
2 tspsMaida
3 tspsCorn flour
250 gmOil
1 tspsesame oil Toasted
1 tspRed chilli sauce
1 /pepper Greenred
chilies Green
1 1Tomato sauce Salt onion coriander tspOnion Diced to tasteSpring and for garnish

Saved

Steps

1

Cut the chicken in small or medium pieces, add the ginger and garlic paste, pepper powder, salt, vinegar and soya sauce half tsp. Mix well together and let it marinate for 15 to 20 minutes.
2

Get the batter ready by mixing maida 2tsps, corn flour 2tsps and quarter cup water.
3

Add the marinated chicken to batter and coat properly.
4

Heat oil in a Kadai, deep fry chicken pieces until it becomes crispy and drain excess oil in a kitchen paper roll.
5

In another pan heat 2tsps oil and sesame oil. Then add the chopped onion, garlic sauté for a minute. Then add Green or any other color pepper sauté for a minute.
6

Add 1 tsp corn flour and mix well. Cook for a minute.
7

Now add the chilli sauce, tomato sauce, soy sauce and salt to taste. Stir for 2 minutes. If it looks too dry, add 3 to 4 tsps of water and mix it well.
8

Then add the fried chicken pieces and mix well to coat the masala, cook for 2 minutes.
9

Now turn the heat off and decorate with spring onion and coriander. Serve hot with any fried rice or as a side dish.