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Chilli Chicken
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A picture of Chilli Chicken.

Chilli Chicken

Roopashiva
Roopashiva @cook_7827103
Johannesburg

Chilli Chicken

Roopashiva
Roopashiva @cook_7827103
Johannesburg
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Ingredients

  • 500 gmChicken breast / boneless
  • 2 tspsGinger Garlic and paste
  • 1 teaspoonPepper powder
  • 1 and half tspSoya sauce
  • 1 tspGarlic chopped
  • 1 teaspoonVinegar
  • 2 tspsMaida
  • 3 tspsCorn flour
  • 250 gmOil
  • 1 tspsesame oil Toasted
  • 1 tspRed chilli sauce
  • 1 /pepper Greenred
  • chilies Green
  • 1 1Tomato sauce Salt onion coriander tspOnion Diced to tasteSpring and for garnish
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Steps

  1. 1

    Cut the chicken in small or medium pieces, add the ginger and garlic paste, pepper powder, salt, vinegar and soya sauce half tsp. Mix well together and let it marinate for 15 to 20 minutes.

  2. 2

    Get the batter ready by mixing maida 2tsps, corn flour 2tsps and quarter cup water.

  3. 3

    Add the marinated chicken to batter and coat properly.

  4. 4

    Heat oil in a Kadai, deep fry chicken pieces until it becomes crispy and drain excess oil in a kitchen paper roll.

  5. 5

    In another pan heat 2tsps oil and sesame oil. Then add the chopped onion, garlic sauté for a minute. Then add Green or any other color pepper sauté for a minute.

  6. 6

    Add 1 tsp corn flour and mix well. Cook for a minute.

  7. 7

    Now add the chilli sauce, tomato sauce, soy sauce and salt to taste. Stir for 2 minutes. If it looks too dry, add 3 to 4 tsps of water and mix it well.

  8. 8

    Then add the fried chicken pieces and mix well to coat the masala, cook for 2 minutes.

  9. 9

    Now turn the heat off and decorate with spring onion and coriander. Serve hot with any fried rice or as a side dish.

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Roopashiva
Roopashiva @cook_7827103
on December 08, 2015 11:47
Johannesburg
Hi, Welcome to my Blog!" A fit, healthy body - that is the best fashion statement "
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