Mint Potato sandwich

Name: Mint Potato sandwich
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 6 Bread slices; 1 Potato Medium sized; 1 Onion; 1 green chilli; spices :; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp amchur powder; 1/2 tsp pepper powder; 6 tsps Mint chutney; 6 tsps Tomato sauce; salt as needed

Smitha's Junoon @cook_7833347

Pack this for brunch or snacks. You and your family will love to have it.

Smitha's Junoon @cook_7833347

Pack this for brunch or snacks. You and your family will love to have it.

Saved

Ingredients

10 mins

3-serving

6Bread slices
1Potato Medium sized
1Onion
1green chilli
spices :
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspamchur powder
1/2 tsppepper powder
6 tspsMint chutney
6 tspsTomato sauce
salt as needed

Saved

Steps

10 mins

1

Boil the potato and grate it
2

Chop the onions and green chilli
3

Heat the tawa and Pour oil in it
4

Once the oil gets hot, add onion and green chilli and saute it
5

Add the grated potato and mix it well and saute for a while
6

Add the spices and saute well till the mixture gets dried up and oil separates
7

Keep it aside
8

Apply tomato sauce on 3 slices and mint chutney on 3 slices
9

Place the potato mixture on the slice which has mint chutney
10

Top it with slice containing tomato chutney
11

Place it in a grill or sandwich maker and cook until its done.