Brinjal Potato Gravy (Eggplant thogayal)

Name: Brinjal Potato Gravy (Eggplant thogayal)
Total time: 600 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 5 numbers Brinjal Medium sized; 3 numbers potato Medium sized; 2 Onion Big; 4 cloves Garlic; 3 numbers Green chilli; 2 numbers Tomato Medium sized; 1 tsp Coriander powder; 1 tsp Sambar powder; 1/2 tsp Turmeric; Salt as needed; Season :; 2 tsps Coconut oil; 1 tsp Mustard; Curry leaves few; coriander leaves few

Smitha's Junoon @cook_7833347

A simple side dish for idli, dosa and a good alternate when you get bored of regular chutney and sambar. Brinjal haters, please give this dish a try. You will enjoy with steaming hot idlis and dosas

Smitha's Junoon @cook_7833347

A simple side dish for idli, dosa and a good alternate when you get bored of regular chutney and sambar. Brinjal haters, please give this dish a try. You will enjoy with steaming hot idlis and dosas

Saved

Ingredients

10 mins

5-serving

5 numbersBrinjal Medium sized
3 numberspotato Medium sized
2Onion Big
4 clovesGarlic
3 numbersGreen chilli
2 numbersTomato Medium sized
1 tspCoriander powder
1 tspSambar powder
1/2 tspTurmeric
Salt as needed
Season :
2 tspsCoconut oil
1 tspMustard
Curry leaves few
coriander leaves few

Saved

Steps

10 mins

1

Dice brinjal, potato, Onion, Garlic, green chilli, tomato and keep aside
2

Heat the pressure cooker. Add oil. Once oil is hot, add mustard and let it crackle and then add curry leaves. Add 3 cups of water to the cooker. Add the rest of the ingredients brinjal, potato, onion, green chilli, garlic, tomato, coriander powder, sambar powder and salt
3

Pressure cook for 4 whistles
4

When the pressure is released, mash the contents and cook till it reaches the consistency of a gravy
5

Garnish with coriander leaves
6

Serve hot with idli or dosa