Upside down pineapple cake

Name: Upside down pineapple cake
Cuisine: Indian
Ingredients: cake For the; 1 cup plain flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp pineapple essence; 2 tbsps butter melted; 1 tin condensed milk; 1/2 cup pineapple chopped pieces; For The Garnish; Pineapple slices 4 slices; 4 to 5 numbers cherries; 1 tsp butter; 2 tbsps sugar

renu jain @cook_7828245

Bangalore

Yummy cake for Christmas Eve......

renu jain @cook_7828245

Bangalore

Yummy cake for Christmas Eve......

Saved

Ingredients

cake For the
1 cupplain flour
1 tspbaking powder
1/2 tspbaking soda
1 tsppineapple essence
2 tbspsbutter melted
1 tincondensed milk
1/2 cuppineapple chopped pieces
For The Garnish
Pineapple slices 4 slices
4 to 5 numberscherries
1 tspbutter
2 tbspssugar

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Steps

1

In a pan, add the butter, and put the mould over the flame.
2

When the butter melts add the sugar and caramelize it.
3

Arrange the pineapple slices in a mould then apply caramelised sugar on the slices spread it. Keep aside.
4

In a Sieve and Mix all dry ingredients, now another bowl mix milkmaid, butter, essence
5

Whip it and add dry ingredients slowly whip it for 10 minutes, add pineapple pieces, mix well.
6

Pour it in the mould over the pineapple
7

Bake at 190 degree Celsius for 35 minutes
8

When the cake is baked, take it out of the oven and let it cool. Top with cherries
9

Serve with vanilla ice cream.