Fitness salad

Name: Fitness salad
Yield: 2 servings
Cuisine: British
Ingredients: 2-3 mushrooms cut into slices; 1-2 julienned carrots; 2 julienned peppers; 1 spring onion cut into thin round slices; 10-12 cherry tomatoes cut in half; 4-5 tbsp vegetable oil; 60 ml orange juice; 1/2 cup chickpeas (boiled and strained); juice of 1 lime; salt, pepper, a little cumin; 1/2 bunch parsley, finely chopped; 125 g couscous; 250 ml vegetable stock

Cookpad Greece @cook_8238176

Greece

Quick, easy, healthy!

Recipe by sonjaS

Quick, easy, healthy!

Recipe by sonjaS

Cookpad Greece @cook_8238176

Greece

Quick, easy, healthy!

Recipe by sonjaS

Quick, easy, healthy!

Recipe by sonjaS

Saved

Ingredients

2 servings

2-3mushrooms cut into slices
1-2julienned carrots
2julienned peppers
1spring onion cut into thin round slices
10-12cherry tomatoes cut in half
4-5 tbspvegetable oil
60 mlorange juice
1/2 cupchickpeas (boiled and strained)
juice of 1 lime
salt, pepper, a little cumin
1/2 bunchparsley, finely chopped
125 gcouscous
250 mlvegetable stock

Saved

Steps

1

Place 2 tbsp of oil in the frying pan and sauté the mushrooms, the carrots, the peppers and the onion.
2

Stir in the orange juice and add the chickpeas and the cherry tomatoes.
3

Remove from heat and add the lemon juice, the rest of the oil, salt, pepper, the cumin and the parsley.
4

Place the couscous in a bowl, heat the vegetable stock, pour it over the couscous, cover the bowl with cling film and set it aside for 5 minutes to absorb the stock.
5

Mix the vegetables carefully into the couscous and serve!